Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation

by Biljana R Cvetković, Lato L Pezo, Mladenka Pestorić, Bojana Filipčev, Žarko Kevrešan, Jasna Mastilović
Published 2014-12-01

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

by Neda O. Đorđević, Nevena Todorović, Irena T. Novaković, Lato L. Pezo, Boris Pejin, Vesna Maraš, Vele V. Tešević, Snežana B. Pajović
Published 2018-08-01