Ipomea batatas Leaf Powder from Cameroon: Antioxidant Activity and Antihyperlipidemic Effect in Rats Fed with a High-Fat Diet

by Marcéline Joëlle Mbouche Fanmoe, Léopold Tatsadjieu Ngoune, Robert Ndjouenkeu
Published 2021-01-01

Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon

by Justine Maïworé, Leopold Tatsadjieu Ngoune, Isabelle Piro-Metayer, Didier Montet
Published 2019-11-01

Essential oil of Xylopia aethiopica from Cameroon: Chemical composition, antiradical and in vitro antifungal activity against some mycotoxigenic fungi

by Alphonse Sokamte Tegang, Thierry Marcel Ntsamo Beumo, Pierre Michel Jazet Dongmo, Leopold Tatsadjieu Ngoune
Published 2018-10-01

Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish

by Justine Maïworé, Leopold Tatsadjieu Ngoune, Mahi Koné Koumba, Isablelle Metayer, Didier Montet, Noël Durand
Published 2021-09-01

Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

by Alphonse Sokamte tegang, Pierre Desire Mbougueng, Nakkarike Manjabhat Sachindra, Nikaise Forestine Douanla Nodem, Leopold Tatsadjieu Ngoune
Published 2020-07-01