Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon

by Justine Maïworé, Leopold Tatsadjieu Ngoune, Isabelle Piro-Metayer, Didier Montet
Published 2019-11-01

Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish

by Justine Maïworé, Leopold Tatsadjieu Ngoune, Mahi Koné Koumba, Isablelle Metayer, Didier Montet, Noël Durand
Published 2021-09-01