Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon

by Justine Maïworé, Leopold Tatsadjieu Ngoune, Isabelle Piro-Metayer, Didier Montet
Published 2019-11-01

ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE

by Ama Léthicia MANIZAN, David AKAKI, Isabelle PIRO-METAYER, Didier MONTET, Catherine BRABET, Rose KOFFI-NEVRY
Published 2018-06-01