ADVANTAGES OF PORCINE BLOOD PLASMA AS A COMPONENT OF FUNCTIONAL DRINKS

by Kriger O.
Published 2014-09-01

Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods

by Kriger O., Noskova S.
Published 2018-12-01

Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties

by Kashirskich E., Babich O., Kriger O.
Published 2019-07-01

STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL

by Lisitsyn A.B., Kriger O.V., Mitrokhin P.V.
Published 2016-06-01

A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220

by Poletaev A.Y., Kriger O.V., Mitrokhin P.V.
Published 2013-12-01

Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks

by Ivanova S., Milenteva I., Asyakina L., Lukin A., Kriger O., Petrov A.
Published 2019-06-01

Oat Protein Concentrate As Part of Curd Product for Sport Nutrition

by Kashirskih E.V., Babich O.O., Kriger O.V., Ivanova S.A.
Published 2019-08-01

CHOICE OF STABILIZATION PARAMETERS (FREEZING AND DRYING) OF SYMBIOTIC CONSORTIUM TO OBTAIN A STARTER OF DIRECT INOCULATION

by Krumlikov V.Y., Ostroumov L.A., Sukhikh S.A., Kriger O.V.
Published 2016-09-01

DEVELOPMENT OF PROTEIN FOAMER TECHNOLOGY FOR USE IN SPORTS NUTRITION

by Krumlikov V.Y., Izgarysheva N.V., Pozo-Dengra J., Kriger O.V.
Published 2015-06-01

OAT PROTEIN CONCENTRATE PRODUCTION

by Kriger O.V., Kashirskikh E.V., Babich O.O., Noskova S.Y.
Published 2018-06-01

STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET

by Kushevskaya M.A., Shabanova O.V., Kriger O.V., Ostroumov L.A., Zakharova L.M., Smirnova I.A.
Published 2015-12-01