CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION

by Ostroumov L.A., Smirnova I.A., Zakharova L.M.
Published 2015-12-01

STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS

by Smirnova I.A., Gutov N.Yu., Yurtashkina A.V.
Published 2017-06-01

ENHANCING IMMUNE MODULATING PROPERTIES OF HORSE MILK USING PLANT EXTRACT FROM EMINIUM REGELII

by Zharykbasova K.S., Smirnova I.A., Tazabaeva K.A., Kydyrmoldina A.S., Zharykbasov E.S.
Published 2017-12-01

STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET

by Kushevskaya M.A., Shabanova O.V., Kriger O.V., Ostroumov L.A., Zakharova L.M., Smirnova I.A.
Published 2015-12-01