Study of older adolescents diet and their preferences among functional nutrition products

by Gorbunchikova M.S., Zakharova L.M.
Published 2020-01-01

Readiness of Teachers for Developing Interaction with Children

by Silakova M.M., Zakharova L.M.
Published 2019-12-01

CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION

by Ostroumov L.A., Smirnova I.A., Zakharova L.M.
Published 2015-12-01

SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY

by Vinogray E.G., Zakharova L.M., Ploskonosova E.A.
Published 2017-06-01

RESOURCE-SAVING PRODUCTION OF SUGAR CONFECTIONERY ENRICHED WITH FUNCTIONAL PLANT INGREDIENTS

by Pushmina I.N., Pervishina G.G., Zakharova L.M., Pushmina V.V.
Published 2016-03-01

STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET

by Kushevskaya M.A., Shabanova O.V., Kriger O.V., Ostroumov L.A., Zakharova L.M., Smirnova I.A.
Published 2015-12-01