Antioxidant Activity and Polyphenolic Content of North Macedonian Wines

by Katerina Mitrevska, Spyros Grigorakis, Sofia Loupassaki, Antony C. Calokerinos
Published 2020-03-01

Quantification of Hydrogen Peroxide in Cretan Honey and Correlation with Physicochemical Parameters

by Amalia Alygizou, Spyros Grigorakis, Panagiota Gotsiou, Sofia Loupassaki, Antony C. Calokerinos
Published 2021-01-01

Effect of <i>Hippophae rhamnoides</i> L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Adde...

by Alexandros Tzachristas, Konstantina Pasvanka, Maria Liouni, Antony C. Calokerinos, Panagiotis Tataridis, Charalampos Proestos
Published 2020-05-01