Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions

by Karla Hanousek Čiča, Jasna Mrvčić, Siniša Srečec, Katarina Filipan, Marijana Blažić, Damir Stanzer
Published 2020-02-01

Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source

by Elizabeta Kralj, Gordana Čanadi-Jurešić, Karla Hanousek-Čiča, Jasna Mrvčić, Damir Stanzer, Stela Križanović
Published 2020-01-01

The Potential Use of Indigobush (Amorpha fruticosa L.) as Natural Resource of Biologically Active Compounds

by Tamara Jakovljević, Jasna Halambek, Kristina Radošević, Karla Hanousek, Marija Gradečki-Poštenjak, Višnja Gaurina Srček, Ivana Radojčić Redovniković, Alessandra De Marco
Published 2015-05-01

Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA

by Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, Irina Pucić, Iva Čanak, Jadranka Frece, Jelka Pleadin, Damir Stanzer, Slaven Zjalić, Ksenija Markov
Published 2018-01-01