The Importance of Non-Diffusional Factors in Determining Photosynthesis of Two Contrasting Quinoa Ecotypes (<i>Chenopodium quinoa</i> Willd.) Subjected to Salinity Conditions

by José Delatorre-Herrera, Karina B. Ruiz, Manuel Pinto
Published 2021-05-01

Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment

by Fabiana Antognoni, Giulia Potente, Stefania Biondi, Roberto Mandrioli, Lorenzo Marincich, Karina B. Ruiz
Published 2021-05-01

Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

by Laura Carotti, Giulia Potente, Giuseppina Pennisi, Karina B. Ruiz, Stefania Biondi, Andrea Crepaldi, Francesco Orsini, Giorgio Gianquinto, Fabiana Antognoni
Published 2021-05-01

New insight into quinoa seed quality under salinity: changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts

by Iris eAloisi, Luigi eParrotta, Karina B. RUIZ, Claudia eLandi, Luca eBini, Giampiero eCai, Stefania eBiondi, Stefano eDel Duca
Published 2016-05-01