Efeito da incorporação de folhas de oliveira (Olea europaea L.) no desenvolvimento e qualidade da carne de frangos

by Cristiane MARANGONI, Alexandre José CICHOSKI, Juliano Smanioto BARIN, Cristiano Ragagnin MENEZES
Published 2015-09-01

Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions

by Alexandre José Cichoski, Renata Bezerra Rotta, Gerson Scheuermann, Anildo Cunha Junior, Juliano Smanioto Barin
Published 2012-12-01

Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions Investigação da atividade de glutationa peroxidase em carne de frango subme...

by Alexandre José Cichoski, Renata Bezerra Rotta, Gerson Scheuermann, Anildo Cunha Junior, Juliano Smanioto Barin
Published 2012-12-01

O ultrassom no amaciamento de carnes

by Larissa de Lima Alves, Alexandre José Cichoski, Juliano Smanioto Barin, Cristine Rampelotto, Edgar Cesar Durante
Published 2013-08-01

Treatment of cattle-slaughterhouse wastewater and the reuse of sludge for biodiesel production by microalgal heterotrophic bioreactors

by Mariana Manzoni Maroneze, Juliano Smanioto Barin, Cristiano Ragagnin de Menezes, Maria Isabel Queiroz, Leila Queiroz Zepka, Eduardo Jacob-Lopes
Published 2014-12-01

FEASIBILITY OF DIRECT SOLID SAMPLING FOR ARSENIC DETERMINATION IN SULFUR-CONTAINING ACTIVE PHARMACEUTICAL INGREDIENTS BY GF AAS

by Erico Marlon Moraes Flores, Fabio Andrei Duarte, Gabriel Toneto Druzian, Mariele Samuel Nascimento, Juliano Smanioto Barin, Rodrigo Cordeiro Bolzan
Published 2019-07-01

Composição química de folhas de oliveira (Olea europaea L.) da região de Caçapava do Sul, RS

by Caroline Viegas Cavalheiro, Vandrisa Dellinghausen Rosso, Eloi Paulus, Alexandre José Cichoski, Roger Wagner, Cristiano Ragagnin de Menezes, Juliano Smanioto Barin
Published 2014-10-01

Microencapsulation of probiotics using sodium alginate

by Mariana de Araújo Etchepare, Juliano Smanioto Barin, Alexandre José Cichoski, Eduardo Jacob-Lopes, Roger Wagner, Leadir Lucy Martins Fries, Cristiano Ragagnin de Menezes
Published 2015-07-01

Determinação do teor de umidade em grãos empregando radiação micro-ondas

by Matheus Rafael Raschen, Fernanda Bortoluzzi Lucion, Alexandre José Cichoski, Cristiano Ragagnin de Menezes, Roger Wagner, Eduardo Jacob Lopes, Leila Queiroz Zepka, Juliano Smanioto Barin
Published 2014-05-01

Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela

by Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta, Déborah Cristina Barcelos Flores, Bruna Nichelle Lucas, Juliano Smanioto Barin, Claudia Severo da Rosa, Nelcindo Nascimento Terra
Published 2018-06-01

Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying

by Gabriela Poletto, Bruna de Souza Fonseca, Greice Carine Raddatz, Roger Wagner, Eduardo Jacob Lopes, Juliano Smanioto Barin, Erico Marlon de Moraes Flores, Cristiano Ragagnin de Menezes
Published 2019-02-01

Oxygen introduction during extraction and the improvement of antioxidant activity of essential oils of basil, lemon and lemongrass

by Daniele de Freitas Ferreira, Flávia Michelon Dalla Nora, Bruna Nichelle Lucas, Cristiano Ragagnin de Menezes, Alexandre José Cichoski, Sandro Rogério Giacomelli, Roger Wagner, Juliano Smanioto Barin

Aplicação da Termografia por Infravermelho para Titulações Termométricas

by Adilson Ben da Costa, Douglas Roberto Nervo da Cruz, Keiti Oliveira Aléssio, André Dutra Garcia, Katiuscia Rothmund, Fernando Sansone de Carvalho, Juliano Smanioto Barin, Leonel Pablo Tedesco
Published 2015-06-01

Development, characterization and viability study of probiotic microcapsules produced by complex coacervation followed by freeze-drying

by Thaiane Marques da Silva, Juliano Smanioto Barin, Eduardo Jacob Lopes, Alexandre José Cichoski, Erico Marlon de Moraes Flores, Cristiane de Bona da Silva, Cristiano Ragagnin de Menezes

Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound

by Cristiane Franco Codevilla, Bruna Tischer, Amanda Leitão Gindri, Daniele Rubert Nogueira-Librelotto, Juliano Smanioto Barin, Cristiane de Bona da Silva, Clarice Madalena Bueno Rolim, Leila Queiroz Zepka, Cristiano Ragagnin de Menezes
Published 2018-02-01

Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate

by Mariana de Araújo Etchepare, Greice Carine Raddatz, Alexandre José Cichoski, Érico Marlon Moraes Flores, Juliano Smanioto Barin, Leila Queiroz Zepka, Eduardo Jacob-Lopes, Carlos Raimundo Ferreira Grosso, Cristiano Ragagnin de Menezes
Published 2016-03-01

Improvement of the viability of probiotics (Lactobacillus acidophilus) by multilayer encapsulation

by Maria Fernanda da Silveira Cáceres de Menezes, Thaiane Marques da Silva, Mariana de Araújo Etchepare, Bruna de Souza Fonseca, Vandré Pinto Sonza, Cristiane Franco Codevilla, Juliano Smanioto Barin, Cristiane de Bona da Silva, Cristiano Ragagnin de Menezes

Development studies of captopril certified reference material

by Raquel Nogueira, Eliane Cristina Pires do Rego, Marcus Vinicius Barreto Sousa, Wagner Wollinger, Thaís Elias da Silva, Gabriela Fernandes Moreira, Juliano Smanioto Barin, Luciane Varini Laporta, Márcia Foster Mesko, Celso Figueiredo Bittencourt, Janaína Marques Rodrigues, Valnei Smarçaro da Cunha
Published 2011-06-01

Validation of a liquid chromatographic method for determination of related substances in a candidate certified reference material of captopril

by Raquel Nogueira, Wagner Wollinger, Thaís Elias da Silva, Leonardo Mesquita de Oliveira, Eliane Cristina Pires do Rego, Gabriela Fernandes Moreira, Juliano Smanioto Barin, Luciane Varini Laporta, Márcia Foster Mesko, Celso Figueiredo Bittencourt, Janaína Marques Rodrigues, Valnei Smarçaro da Cunha
Published 2011-06-01