O ultrassom no amaciamento de carnes

by Larissa de Lima Alves, Alexandre José Cichoski, Juliano Smanioto Barin, Cristine Rampelotto, Edgar Cesar Durante
Published 2013-08-01

Short-Term Bixin Supplementation of Healthy Subjects Decreases the Susceptibility of LDL to Cu2+-Induced Oxidation Ex Vivo

by Lisiane Conte, Sabrina Somacal, Sabrina Marafiga Nichelle, Cristine Rampelotto, Silvino Sasso Robalo, Miguel Roehrs, Tatiana Emanuelli
Published 2019-01-01

<b>Supplementation with microencapsulated lemongrass essential oil improves protein deposition and carcass yield in silver catfish (<i>Rhamdia quelen</i>)

by Cristine Rampelotto, Joziane Soares de Lima, Carlos Garrido Pinheiro, Joseânia Salbego, Leila Picolli da Silva, Tatiana Emanuelli
Published 2017-12-01

Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

by Andréia Quatrin, Cristine Rampelotto, Roberson Pauletto, Luana Haselein Maurer, Sabrina Marafiga Nichelle, Bruna Klein, Renata Fritzsche Rodrigues, Mário Roberto Maróstica Junior, Bruna de Souza Fonseca, Cristiano Ragagnin de Menezes, Renius de Oliveira Mello, Eliseu Rodrigues, Vivian Caetano Bochi, Tatiana Emanuelli
Published 2020-02-01