Ellagic acid production using polyphenols from orange peel waste by submerged fermentation

by Leonardo Sepúlveda, Elan Laredo-Alcalá, José Juan Buenrostro-Figueroa, Juan Alberto Ascacio-Valdés, Zlatina Genisheva, Cristobal Aguilar, José Teixeira
Published 2020-01-01

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

by Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Juan Manuel Tirado-Gallegos, Salvador Ramírez-Mancinas, Guadalupe Isela Olivas-Orozco, Miguel Espino-Díaz, María Hernández-González, Verónica Graciela García-Cano, Olalla Sánchez-Ortíz, José Juan Buenrostro-Figueroa, Ramiro Baeza-Jiménez
Published 2019-07-01

Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid

by Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, Guadalupe Isela Olivas Orozco, Miguel Espino-Díaz, Ramiro Baeza-Jiménez, José Juan Buenrostro-Figueroa, Miguel Angel Aguilar-González, Daniel Lardizábal-Gutiérrez, María Hernández-González, Francisco Hernández-Centeno, Haydee Yajaira López-De la Peña
Published 2018-10-01