Avaliações químicas e bioquímicas dos grãos, extratos e tofus de soja comum e de soja livre de Lipoxigenase Chemical and biochemical evaluation of grains, soymilk and tofus of norm...

by Sueli Ciabotti, Maria de Fátima Píccolo Barcellos, José Marcos Gontijo Mandarino, Adriana Gadioli Tarone
Published 2006-10-01

Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil Variação genética e ambiental no teor de isoflavonas de sementes de soja cultivada no Bra...

by Mercedes Concórdia Carrão-Panizzi, Mark Berhow, José Marcos Gontijo Mandarino, Maria Cristina Neves de Oliveira
Published 2009-11-01

Produção de brotos de soja utilizando a cultivar BRS 216: caracterização físico-química e teste de aceitabilidade Production of soybean sprouts from the cultivar BRS 216: physical...

by Marcelo Alvares de Oliveira, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite
Published 2013-03-01

Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar

by Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida, Wilma Aparecida Spinosa
Published 2020-01-01

Isoflavonas em produtos comerciais de soja Isoflavones in commercial soy foods

by Silvana Pedroso de Góes-Favoni, Adelaide Del Pino Beléia, Mercedes C. Carrão-Panizzi, José Marcos Gontijo Mandarino
Published 2004-12-01

Desempenho agronômico da soja em diferentes densidades de plantas e épocas de aplicação de nitrogênio em sistema de plantio direto

by Alvadi Antonio Balbinot Junior, Flávia Werner, André Sampaio Ferreira, José Marcos Gontijo Mandarino, Henrique Debiasi, Julio Cezar Franchini
Published 2016-11-01

TEOR DE ÁCIDO FÍTICO EM CULTIVARES DE SOJA CULTIVADOS EM DIFERENTES REGIÕES DOS ESTADOS DO PARANÁ E SÃO PAULO

by Amanda Aleixo MOREIRA, José Marcos Gontijo MANDARINO, Rejane Dias das NEVES-SOUZA, Rodrigo Santos LEITE, Marcelo Alvares de OLIVEIRA
Published 2012-08-01

<b>Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil

by Letícia Carlos Babujia, Adriana Pereira Silva, Polyana Batoqui França Biondo, Juliana Carla Garcia, José Marcos Gontijo Mandarino, Jesui Vergilio Visentainer
Published 2015-10-01

Teores de isoflavonas em grãos inteiros e nos componentes dos grãos de diferentes cultivares de soja (Glycine max (L.) Merrill) Isoflavone contents of whole soybeans and their comp...

by Carlos Eduardo da Silva, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Ana Paula do Amaral Mônaco
Published 2012-06-01

Size, chlorophyll retention and protein and oil contents of grains from soybean plants grown in different spatial arrangements

by Flávia Werner, Alvadi Antonio Balbinot Junior, André Sampaio Ferreira, Marcelo Augusto Aguiar e Silva, José Marcos Gontijo Mandarino, Claudemir Zucareli
Published 2017-03-01

Evaluation of the shelf-life of vegetable-type soybean pods

by Andréia Cristina Santana, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Josemeyre Bonifácio da Silva, Elza Iouko Ida
Published 2012-08-01

Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean Efeito da colheita em diferentes horários do dia sobre as caracte...

by Andréia Cristina Santana, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Josemeyre Bonifácio da Silva, Elza Iouko Ida
Published 2012-06-01

<b>Productivity and Chemical composition of food type soybean in different sowing dates

by Gustavo Henrique Freiria, Wilmar Ferreira Lima, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Cassío Egídio Cavenagui Prete
Published 2016-06-01

Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean

by Andréia Cristina Santana, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Josemeyre Bonifácio da Silva, Elza Iouko Ida
Published 2012-06-01

Chemical composition of tempeh from soybean cultivars specially developed for human consumption Composição química de tempeh de cultivares de soja especialmente desenvolvidas para...

by Ana Carla Furlan Bavia, Carlos Eduardo da Silva, Márcia Pires Ferreira, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Mercedes Concórdia Carrão-Panizzi
Published 2012-09-01

Chemical composition of tempeh from soybean cultivars specially developed for human consumption

by Ana Carla Furlan Bavia, Carlos Eduardo da Silva, Márcia Pires Ferreira, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Mercedes Concórdia Carrão-Panizzi
Published 2012-09-01

Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours

by Sueli Ciabotti, Ana Cristina Pinto Juhász, José Marcos Gontijo Mandarino, Luciene Lacerda Costa, Angelita Duarte Corrêa, Anderson Assaid Simão, Elisa Norberto Ferreira Santos
Published 2019-04-01

<b>Predicting the oil contents in sunflower genotype seeds using near-infrared reflectance (NIR) spectroscopy

by Anna Karolina Grunvald, Claudio Guilherme Portela de Carvalho, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Carlos Alberto de Bastos Andrade, Carlos Alberto Scapim
Published 2014-04-01

Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration

by Márcia Pires Ferreira, Maria Cristina Neves de Oliveira, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Elza Iouko Ida, Mercedes Concórdia Carrão-Panizzi
Published 2011-11-01

Soybean β-Glucosidase immobilisated on chitosan beads and its application in soy drink increase the aglycones

by Luciana Carvalho Grade, Amanda Aleixo Moreira, Geni da Silva Varea, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Elza Iouko Ida, Mara Lúcia Luiz Ribeiro
Published 2014-10-01