Activity of beta-glucosidase and levels of isoflavone glucosides in soybean cultivars affected by the environment Atividade de beta-glicosidase e níveis de isoflavonóides glicosídi...

by MERCEDES CONCÓRDIA CARRÃO-PANIZZI, JOSÉ RENATO BORDINGNON
Published 2000-05-01

Chemical and physical composition of grain-type and food-type soybean for food processing Composição química e física de soja tipo grão e tipo alimento para o processamento de alim...

by Josemeyre Bonifácio da Silva, Mercedes Concórdia Carrão-Panizzi, Sandra Helena Prudêncio
Published 2009-07-01

Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed

by Karina Czaikoski, Mercedes Concórdia Carrão-Panizzi, Josemeyre Bonifácio da Silva, Elza Iouko Ida
Published 2012-08-01

Electronic tongue system to evaluate flavor of soybean (Glycine Max (L.) Merrill) genotypes

by Sandra Maria Zoldan, Guilherme de Souza Braga, Fernando Josepetti Fonseca, Mercedes Concórdia Carrão-Panizzi
Published 2014-10-01

Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil Efeitos da genética e do ambiente nos teores de isoflavonóides em soja de dife...

by Mercedes Concórdia Carrão-Panizzi, Adelaide Del Pino Beléia, Keisuke Kitamura, Maria Cristina Neves Oliveira
Published 1999-10-01

Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars Variação genética e ambiental e teores de beta-conglicinina e gl...

by Mercedes Concórdia Carrão-Panizzi, Prachuab Kwanyuen, Sevim Zeynep Erhan, Ivani de Oliveira Negrão Lopes
Published 2008-09-01

Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil Variação genética e ambiental no teor de isoflavonas de sementes de soja cultivada no Bra...

by Mercedes Concórdia Carrão-Panizzi, Mark Berhow, José Marcos Gontijo Mandarino, Maria Cristina Neves de Oliveira
Published 2009-11-01

Produção de brotos de soja utilizando a cultivar BRS 216: caracterização físico-química e teste de aceitabilidade Production of soybean sprouts from the cultivar BRS 216: physical...

by Marcelo Alvares de Oliveira, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite
Published 2013-03-01

Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder

by Josemeyre Bonifácio da Silva, Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Soo Young Lee, Sandra Helena Prudencio
Published 2010-10-01

Variation in genetic and environmental effects of beta-conglycinin (07S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil<br>E...

by Olívio Fernandes Galão, Arlindo Inês Teixeira, Mauriíio Alves Moreira, Mercedes Concórdia Carrão-Panizzi, Jesuí Vergilio Visentainer
Published 2013-05-01

Tempeh flour as a substitute for soybean flour in coconut cookies

by Rodrigo Santos Leite, Mercedes Concórdia Carrão-Panizzi, Jessika Menck Curti, Isabela Pereira Dias, Neusa Fátima Seibel
Published 2013-12-01

Relationships among oil content, protein content and seed size in soybeans

by Mario Marega Filho, Deonisio Destro, Lilian Azevedo Miranda, Wilma Aparecida Spinosa, Mercedes Concórdia Carrão-Panizzi, Ricardo Montalván
Published 2001-03-01

Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains Efeitos dos isoflavonóides no sabor de feijão cru e na adstringência do extrato hi...

by Mercedes Concórdia Carrão-Panizzi, Adelaide Del Pino Beléia, Sandra Helena Prudêncio-Ferreira, Maria Cristina Neves Oliveira, Keisuke Kitamura
Published 1999-06-01

Teores de isoflavonas em grãos inteiros e nos componentes dos grãos de diferentes cultivares de soja (Glycine max (L.) Merrill) Isoflavone contents of whole soybeans and their comp...

by Carlos Eduardo da Silva, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Ana Paula do Amaral Mônaco
Published 2012-06-01

Brotos de linhagens genéticas de soja: avaliação das propriedades físico-químicas

by Keli Cristina Cantelli, Jéssica Tamiozzo Schmitd, Marcelo Alvares de Oliveira, Juliana Steffens, Clarice Steffens, Rodrigo Santos Leite, Mercedes Concórdia Carrão-Panizzi
Published 2017-03-01

Evaluation of the shelf-life of vegetable-type soybean pods

by Andréia Cristina Santana, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Josemeyre Bonifácio da Silva, Elza Iouko Ida
Published 2012-08-01

Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean Efeito da colheita em diferentes horários do dia sobre as caracte...

by Andréia Cristina Santana, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Josemeyre Bonifácio da Silva, Elza Iouko Ida
Published 2012-06-01

Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean

by Andréia Cristina Santana, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Josemeyre Bonifácio da Silva, Elza Iouko Ida
Published 2012-06-01

Chemical composition of tempeh from soybean cultivars specially developed for human consumption Composição química de tempeh de cultivares de soja especialmente desenvolvidas para...

by Ana Carla Furlan Bavia, Carlos Eduardo da Silva, Márcia Pires Ferreira, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Mercedes Concórdia Carrão-Panizzi
Published 2012-09-01

Chemical composition of tempeh from soybean cultivars specially developed for human consumption

by Ana Carla Furlan Bavia, Carlos Eduardo da Silva, Márcia Pires Ferreira, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Mercedes Concórdia Carrão-Panizzi
Published 2012-09-01