Influence of the type of ferment in the physicochemical characteristics of cheese Minas artisanal do Serro – Minas Gerais, ripened in controlled conditions

by Rosana Campos do Vale, Maria Paula Jansen Rodrigues, José Manoel Martins
Published 2018-11-01

Evaluation of the physicochemical, microbiological and sensorial characteristics of spicy ricotta cream

by Sheila de Andrade, Paula Mariano da Motta Floresta, Aurelia Dornelas de Oliveira Martins, Maurilio Lopes Martins, José Manoel Martins
Published 2014-08-01

Physical-chemical characteristics of artisanal Minas cheese of the Serro with pingo and with rala

by Sâmya Petrina Pessoa Oliveira, José Manoel Martins, Cristina Henriques Nogueira, Rosana Campos do Vale, Maria Paula Jensen Rodrigues, Aline Nogueira Galleti
Published 2019-05-01

CARACTERÍSTICAS FÍSICO-QUÍMICAS E SENSORIAIS DE QUEIJO MINAS PADRÃO PROBIÓTICO

by Karine de Almeida Marques, Rosineide da Paixão Ferreira, Aurélia Dornelas de Oliveira Martins, Bruno Gaudereto Soares, Maurilio Lopes Martins, José Manoel Martins
Published 2011-02-01

COUNTS OF MICROORGANISMS CAUSING BOVINE MASTITIS AND STUDY OF ANTIMICROBIAL ACTION

by Wanessa Oliveira Ribeiro, Renata Leortina de Oliveira, Maurilio Lopes Martins, José Manoel Martins, Angelo Herbet Moreira Arcanjo, Onofre Barroca de Almeida Neto
Published 2014-02-01

FOOD SAFETY OF MINAS TRADITIONAL CHEESE OF SERRO, MINAS GERAIS STATE, BRAZIL, AS A RESULT OF GOOD MANUFACTURING PRACTICES SEGURANÇA ALIMENTAR DO QUEIJO MINAS ARTESANAL DO SERRO, MI...

by Lívia Beatriz Almeida Fontes, Ana Clarissa dos Santos Pires, Vanessa Aglaê Martins Teodoro, José Manoel Martins, Célia Lúcia de Luces Fortes Ferreira, Maximiliano Soares Pinto, Paula Isabelita Reis Vargas
Published 2009-10-01