Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market

by Cruz Miguel, Correia Ana C., Gonçalves Fernando J., Jordão António M.
Published 2018-01-01

Influence of harvest date on volatile and sensory profile of vine leaves infusions from two Portuguese red grape varieties

by Jordão António M., Correia Ana C., Nunes Fernando M., Cosme Fernanda
Published 2017-01-01

Impact of different wood chip species (oak, acacia and cherry) on evolution of individual anthocyanins, chromatic characteristics and antioxidant capacity in model wine solutions

by Jordão António M., Lozano Viriginia, Correia Ana C., González-SanJosé María L.
Published 2017-01-01

Effect of the addition of different types of oenological commercial tannins on phenolic and sensorial red wine characteristics evolution

by Jordão António M., Muxagata Sara, Fontes Luísa, Correia Ana C., Nunes Fernando M., Cosme Fernanda
Published 2016-01-01

Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology

by Jordão António M., Lozano Virginia, Correia Ana C., Ortega-Heras Miriam, González-SanJosé María L.
Published 2016-01-01