Influence of harvest date on volatile and sensory profile of vine leaves infusions from two Portuguese red grape varieties

by Jordão António M., Correia Ana C., Nunes Fernando M., Cosme Fernanda
Published 2017-01-01

Effect of the addition of different types of oenological commercial tannins on phenolic and sensorial red wine characteristics evolution

by Jordão António M., Muxagata Sara, Fontes Luísa, Correia Ana C., Nunes Fernando M., Cosme Fernanda
Published 2016-01-01