Chinese Emergency Event Recognition Using Conv-RDBiGRU Model

by Haoran Yin, Jinxuan Cao, Luzhe Cao, Guodong Wang
Published 2020-01-01

Study on the dynamic identification method of the weak part of the bar-shaped combined structure

by Tieneng Guo, Lingjun Meng, Jinxuan Cao, Chunsheng Bai, Xu Hua, Cheng Zhou
Published 2021-02-01

Effects of 1,8-cineole on Carbohydrate Metabolism Related Cell Structure Changes of Salmonella

by Yangying Sun, Xiaojun Cai, Jinxuan Cao, Zhen Wu, Daodong Pan, Daodong Pan
Published 2018-05-01

The modification of gelatin films: Based on various cross‐linking mechanism of glutaraldehyde at acidic and alkaline conditions

by Junjie Lin, Daodong Pan, Yangying Sun, Changrong Ou, Ying Wang, Jinxuan Cao
Published 2019-12-01

Identifying and characterizing the components related to the brown color of Chinese sugar-smoked chicken during processing

by Hong Chang, Changyu Zhou, Jun He, Daodong Pan, Ying Wang, Xin Zhang, Jinxuan Cao
Published 2021-03-01

Ultrasonic effects on the headspace volatilome and protein isolate microstructure of duck liver, as well as their potential correlation mechanism

by Le Xu, Qiang Xia, Jinxuan Cao, Jun He, Changyu Zhou, Yuxing Guo, Daodong Pan
Published 2021-03-01

The application of 1H NMR to explore the taste difference caused by taste‐active metabolites of different Chinese sauce‐stewed beef

by Yi Yang, Ying Wang, Daodong Pan, Yuyu Zhang, Jun He, Qiang Xia, Jinxuan Cao
Published 2020-09-01

Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process

by Hong Chang, Ying Wang, Qiang Xia, Daodong Pan, Jun He, Haimeng Zhang, Jinxuan Cao
Published 2021-01-01

Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in Ducks

by Jun He, Yuxin He, Daodong Pan, Daodong Pan, Jinxuan Cao, Yangying Sun, Xiaoqun Zeng
Published 2019-04-01

Construction of Chitosan-Zn-Based Electrochemical Biosensing Platform for Rapid and Accurate Assay of Actin

by Chong Sun, Ye Zou, Daoying Wang, Zhiming Geng, Weimin Xu, Fang Liu, Jinxuan Cao
Published 2018-06-01

Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels

by Xiaoqun Zeng, Huiju Gao, Daodong Pan, Yangying Sun, Jinxuan Cao, Zhen Wu, Zhenyu Pan
Published 2015-08-01

Effects of microbial fermentation on the flavor of cured duck legs

by Zhendong Cai, Yifan Ruan, Jun He, Yali Dang, Jinxuan Cao, Yangying Sun, Daodong Pan, Hongwei Tian
Published 2020-09-01

Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock

by Yi Yang, Daodong Pan, Ying Wang, Jun He, Yi Yue, Qiang Xia, Guanghong Zhou, Jinxuan Cao
Published 2020-04-01

A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species

by Zhendong Cai, Song Zhou, Qianqian Liu, Hui Ma, Xinyi Yuan, Jiaqi Gao, Jinxuan Cao, Daodong Pan
Published 2021-05-01

Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model

by Xin Zhang, Man Zhang, Chi-Tang Ho, Xiaojing Guo, Zufang Wu, Peifang Weng, Meidi Yan, Jinxuan Cao
Published 2018-07-01