Effects of 1,8-cineole on Carbohydrate Metabolism Related Cell Structure Changes of Salmonella

by Yangying Sun, Xiaojun Cai, Jinxuan Cao, Zhen Wu, Daodong Pan, Daodong Pan
Published 2018-05-01

Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in Ducks

by Jun He, Yuxin He, Daodong Pan, Daodong Pan, Jinxuan Cao, Yangying Sun, Xiaoqun Zeng
Published 2019-04-01

N-acetylmuramic acid triggers anti-inflammatory capacity in LPS-induced RAW 264.7 cells and mice

by Zhen Wu, Daodong Pan, Yuxing Guo, Xiaoqun Zeng
Published 2015-03-01

Anti-inflammatory activity of surface layer protein SlpA of Lactobacillus acidophilus CICC 6074 in LPS-induced RAW 264.7 cells and DSS-induced mice colitis

by Zhendong Cai, Puxu Xu, Zhen Wu, Daodong Pan
Published 2018-12-01

Molecular Characteristics of the Conserved Aspergillus nidulans Transcription Factor Mac1 and Its Functions in Response to Copper Starvation

by Zhendong Cai, Wenlong Du, Lianhong Liu, Daodong Pan, Ling Lu
Published 2019-01-01

iTRAQ-based proteomics reveals novel members involved in pathogen challenge in sea cucumber Apostichopus japonicus.

by Pengjuan Zhang, Chenghua Li, Peng Zhang, Chunhua Jin, Daodong Pan, Yongbo Bao
Published 2014-01-01

Nanocapsular Dispersion of Cinnamaldehyde for Enhanced Inhibitory Activity against Aflatoxin Production by Aspergillus flavus

by Hongbo Li, Qingshan Shen, Wei Zhou, Haizhen Mo, Daodong Pan, Liangbin Hu
Published 2015-04-01

The modification of gelatin films: Based on various cross‐linking mechanism of glutaraldehyde at acidic and alkaline conditions

by Junjie Lin, Daodong Pan, Yangying Sun, Changrong Ou, Ying Wang, Jinxuan Cao
Published 2019-12-01

S-layer protein modulates the stimulatory effects of Lactobacillus acidophilus CICC 6074 by triggering PKC signaling cascade in RAW 264.7 cells

by Zhendong Cai, Pengyu Wang, Yuxing Guo, Xiaoqun Zeng, Zhen Wu, Daodong Pan
Published 2020-04-01

Identifying and characterizing the components related to the brown color of Chinese sugar-smoked chicken during processing

by Hong Chang, Changyu Zhou, Jun He, Daodong Pan, Ying Wang, Xin Zhang, Jinxuan Cao
Published 2021-03-01

Ultrasonic effects on the headspace volatilome and protein isolate microstructure of duck liver, as well as their potential correlation mechanism

by Le Xu, Qiang Xia, Jinxuan Cao, Jun He, Changyu Zhou, Yuxing Guo, Daodong Pan
Published 2021-03-01

The application of 1H NMR to explore the taste difference caused by taste‐active metabolites of different Chinese sauce‐stewed beef

by Yi Yang, Ying Wang, Daodong Pan, Yuyu Zhang, Jun He, Qiang Xia, Jinxuan Cao
Published 2020-09-01

Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process

by Hong Chang, Ying Wang, Qiang Xia, Daodong Pan, Jun He, Haimeng Zhang, Jinxuan Cao
Published 2021-01-01

Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress.

by Wenwen Wang, Jiayi He, Daodong Pan, Zhen Wu, Yuxing Guo, Xiaoqun Zeng, Liwei Lian
Published 2018-01-01

Molecular cloning, expression and adhesion analysis of silent slpB of Lactobacillus acidophilus NCFM

by Yuxing Guo, Xiangyue Li, Yao Yang, Zhen Wu, Xiaoqun Zeng, Fawze Nadari, Daodong Pan
Published 2018-06-01

Determination of Tributyltin in Seafood Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectro...

by Hua Yang, Huien Zhang, Xiao Yan Zhu, Shi Da Chen, Lijun Liu, Daodong Pan
Published 2017-01-01

Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels

by Xiaoqun Zeng, Huiju Gao, Daodong Pan, Yangying Sun, Jinxuan Cao, Zhen Wu, Zhenyu Pan
Published 2015-08-01

Effect of Lactobacillus reuteri on intestinal microbiota and immune parameters: Involvement of sex differences

by Jiayi He, Wenwen Wang, Zhen Wu, Daodong Pan, Yuxing Guo, Zhendong Cai, Liwei Lian
Published 2019-02-01

Effects of microbial fermentation on the flavor of cured duck legs

by Zhendong Cai, Yifan Ruan, Jun He, Yali Dang, Jinxuan Cao, Yangying Sun, Daodong Pan, Hongwei Tian
Published 2020-09-01

Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock

by Yi Yang, Daodong Pan, Ying Wang, Jun He, Yi Yue, Qiang Xia, Guanghong Zhou, Jinxuan Cao
Published 2020-04-01