Development and quality assessment of heat-stable fruit fillings containing dietary fibers

by Janna CROPOTOVA
Published 2015-12-01

The use of seedless grape varieties for developing dairy-free creams

by Janna CROPOTOVA, Svetlana POPEL, Elena DRAGANOVA, Lidia PARSHAKOVA, Alexandra COLESNICENCO
Published 2017-10-01

CLOUD COMPUTING AND BIG DATA AS CONVERGENT TECHNOLOGIES FOR RETAIL PRICING STRATEGIES OF SMEs

by George SUCIU, Gyorgy TODORAN, Adelina OCHIAN, Victor SUCIU, Janna CROPOTOVA
Published 2014-05-01

CLOUD COMPUTING AND INTERNET OF THINGS FOR SMART CITY DEPLOYMENTS

by GEORGE SUCIU, ALEXANDRU VULPE, GYORGY TODORAN, JANNA CROPOTOVA, VICTOR SUCIU
Published 2013-05-01

DEVELOPMENT OF HEAT-STABLE FILLINGS FOR BAKERY PRODUCTS

by Janna CROPOTOVA, Svetlana POPEL, Elena DRAGANOVA, Lidia PARŞACOVA, Alexandra COLESNICENCO, Elena PÎRGARI
Published 2016-01-01

The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in...

by Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Kari Cecilie Aftret, Turid Rustad
Published 2019-01-01

The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentr...

by Janna Cropotova, Silvia Tappi, Jessica Genovese, Pietro Rocculi, Marco Dalla Rosa, Turid Rustad
Published 2021-01-01

Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets

by Abdo Hassoun, Janna Cropotova, Turid Rustad, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen
Published 2020-04-01

Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes

by Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Olga Szulecka, Tomasz Kulikowski, Adam Mytlewski, Turid Rustad
Published 2021-01-01

Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation

by Juan M. Pérez-Andrés, Janna Cropotova, Sabine M. Harrison, Nigel P. Brunton, Patrick J. Cullen, Turid Rustad, Brijesh K. Tiwari
Published 2020-12-01

The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products

by EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Karen Bekaert, Janna Cropotova, Míriam R García, Winy Messens, Sara Bover‐Cid
Published 2021-01-01