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Adam Mytlewski
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Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes
by
Janna Cropotova
,
Revilija Mozuraityte
,
Inger Beate Standal
,
Olga Szulecka
,
Tomasz Kulikowski
,
Adam
Mytlewski
,
Turid Rustad
Published 2021-01-01
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