Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish

by Abdo Hassoun, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen
Published 2020-03-01

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

by Abdo Hassoun, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen
Published 2020-06-01

Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets

by Abdo Hassoun, Janna Cropotova, Turid Rustad, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen
Published 2020-04-01