Predictive ability of the feeding system in Iberian pig by means of several analytical methods

by J. M. García Casco, M. Muñoz, E. González
Published 2013-06-01

Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems

by A. Hernández-Matamoros, E. González, J. M. García-Casco, J. F. Tejeda
Published 2013-06-01

Statistical model for classifying the feeding systems of Iberian pigs through Gas Chromatography (GC-FID) and Isotope Ratio Mass Spectrometry (GC-C-IRMS)

by C. L. Delgado-Chavero, E. Zapata-Márquez, J. M. García-Casco, A. Paredes-Torronteras
Published 2013-06-01

Fatty acid analysis of subcutaneous fat from animals with a reliable and safe feeding

by C. Sanabria, M. J. Martín-Mateos, N. González-Cantillo, I. Moreno-Indias, J. M. García-Casco
Published 2013-06-01

Predicting Acorn-Grass Weight Gain Index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime

by E. De Pedro-Sanz, A. Serrano, E. Zamora-Rojas, A. Garrido-Varo, J. E. Guerrero-Ginel, D. Pérez-Marín, J. M. García-Casco, N. Núñez-Sánchez
Published 2013-06-01