Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an example

by C. Piotrowski, R. Garcia, A. Garrido-Varo, D. Pérez-Marín, C. Riccioli, T. Fearn
Published 2019-01-01

Predicting Acorn-Grass Weight Gain Index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime

by E. De Pedro-Sanz, A. Serrano, E. Zamora-Rojas, A. Garrido-Varo, J. E. Guerrero-Ginel, D. Pérez-Marín, J. M. García-Casco, N. Núñez-Sánchez
Published 2013-06-01