Effects of dietary incorporation of different antioxidant extracts and free-range rearing on fatty acid composition and lipid oxidation of Iberian pig meat

by E. González, J.F. Tejeda
Published 2007-01-01

Chemical composition and oxidative status of tissues from Iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets

by S. Ventanas, J.F. Tejeda, M. Estévez
Published 2008-01-01

Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems

by A. Hernández-Matamoros, E. González, J. M. García-Casco, J. F. Tejeda
Published 2013-06-01