Chemical composition and oxidative status of tissues from Iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets

by S. Ventanas, J.F. Tejeda, M. Estévez
Published 2008-01-01

Application of Natural Antioxidants from Strawberry Tree (Arbutus unedo L.) and Dog Rose (Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage

by Mónica Armenteros, David Morcuende, Sonia Ventanas, Mario Estévez
Published 2013-11-01

Chemical-instrumental-sensory parameters and chemometrics as tools to discriminate among the quality categories of dry-cured Iberian shoulder

by A. Silva, R. Reina, J. García-Casco, J. Ventanas
Published 2013-06-01

Sensory Characterization of Iberian Dry-Cured Loins by Using Check-All-That-Apply (CATA) Analysis and Multiple-Intake Temporal Dominance of Sensations (TDS)

by Alberto González-Mohino, Sonia Ventanas, Mario Estévez, Lary Souza Olegario
Published 2021-08-01

Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP

by D. Morcuende, C. Vallejo-Torres, S. Ventanas, S. L. Martínez, S. C. Ruiz, M. Estévez
Published 2020-11-01