Comparison of four microbiological inhibition tests for the screening of antimicrobial residues in the tissues of food-producing animals

by Zuzana Gondová, Ivona Kožárová, Zuzana Poláková, Michaela Mad'arová
Published 2014-10-01

Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests

by Ivona Kožárová, Daniela Juščáková, Jana Šimková, Mária Milkovičová, Martin Kožár
Published 2020-12-01

DETECTION OF LASALOCID RESIDUES IN THE TISSUES OF BROILER CHICKENS BY A NEW SCREENING TEST TOTAL ANTIBIOTICS

by Martin Levkut, ml., Ivona Kožárová, Jana Šimková, Mária Mártonová, Ján Mačanga
Published 2011-04-01

Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed

by Ivona Kožárová, Slavomír Marcinčák, Anna Reitznerová, Martin Bartkovský, Ján Mačanga, Dana Marcinčáková, Tatiana Klempová, Milan Čertík
Published 2016-12-01

Effect of <i>Cladosporium cladosporioides</i> on the Composition of Mycoflora and the Quality Parameters of Table Eggs during Storage

by Pavlina Jevinová, Monika Pipová, Ivana Regecová, Soňa Demjanová, Boris Semjon, Slavomír Marcinčák, Jozef Nagy, Ivona Kožárová
Published 2021-03-01