OXIDATIVE STABILITY OF CHILLED CHICKEN MEAT AFTER FEEDING OF SELECTED PLANTS

by Mária Martonová, Dana Marcinčáková, Jana Šimková, Slavomír Marcinčák, Peter Popelka
Published 2010-07-01

DETECTION OF LASALOCID RESIDUES IN THE TISSUES OF BROILER CHICKENS BY A NEW SCREENING TEST TOTAL ANTIBIOTICS

by Martin Levkut, ml., Ivona Kožárová, Jana Šimková, Mária Mártonová, Ján Mačanga
Published 2011-04-01