Enhancement of Nutritional Value of Cereals with λ-Linolenic Acid by Fungal Solid-State Fermentations

by Lucia Sláviková, Silvia Masrnová, Ján Šajbidor, Milan Čertík
Published 2006-01-01

Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of <i>Mortierella alpina</i>

by Ondrej Slaný, Tatiana Klempová, Volha Shapaval, Boris Zimmermann, Achim Kohler, Milan Čertík
Published 2020-10-01

Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation

by Ondrej Slaný, Tatiana Klempová, Volha Shapaval, Boris Zimmermann, Achim Kohler, Milan Čertík
Published 2021-01-01

Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi.

by Simona Dzurendova, Boris Zimmermann, Achim Kohler, Valeria Tafintseva, Ondrej Slany, Milan Certik, Volha Shapaval
Published 2020-01-01

Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Rever...

by Anna Reitznerová, Monika Šuleková, Jozef Nagy, Slavomír Marcinčák, Boris Semjon, Milan Čertík, Tatiana Klempová
Published 2017-11-01

Production of Long Chain Fatty Alcohols Found in Bumblebee Pheromones by Yarrowia lipolytica

by Jaroslav Hambalko, Peter Gajdoš, Jean-Marc Nicaud, Rodrigo Ledesma-Amaro, Michal Tupec, Iva Pichová, Milan Čertík
Published 2021-01-01

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat

by Slavomír Marcinčák, Tatiana Klempová, Martin Bartkovský, Dana Marcinčáková, Nevijo Zdolec, Peter Popelka, Ján Mačanga, Milan Čertík
Published 2018-01-01

Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed

by Ivona Kožárová, Slavomír Marcinčák, Anna Reitznerová, Martin Bartkovský, Ján Mačanga, Dana Marcinčáková, Tatiana Klempová, Milan Čertík
Published 2016-12-01

Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens

by Boris Semjon, Martin Bartkovský, Dana Marcinčáková, Tatiana Klempová, Lukáš Bujňák, Marek Hudák, Iveta Jaďuttová, Milan Čertík, Slavomír Marcinčák
Published 2020-05-01

Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and...

by Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák, Peter Popelka, Jana Šimková, Tatiana Klempová, Vladimír Petrovič, Marta Tučková, Martin Bača
Published 2011-10-01

Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and...

by Martin Bača, Marta Tučková, Vladimír Petrovič, Jana Šimková, Tatiana Klempová, Peter Popelka, Slavomír Marcinčák, Milan Čertík, Dana Marcinčáková
Published 2011-10-01

Biosynthesis of Essential Polyunsaturated Fatty Acids in Wheat Triggered by Expression of Artificial Gene

by Daniel Mihálik, Lenka Klčová, Katarína Ondreičková, Martina Hudcovicová, Marcela Gubišová, Tatiana Klempová, Milan Čertík, János Pauk, Ján Kraic
Published 2015-12-01

Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation o...

by Pavol Kovalík, Ján Mačanga, Tatiana Klempová, Peter Popelka, Dana Marcinčáková, Martin Mellen, Martin Bartkovský, Iveta Maskaľová, Milan Čertík, Slavomír Marcinčák
Published 2018-04-01

Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality

by Ján Mačanga, Peter Popelka, Beáta Koréneková, Iveta Maskaľová, Tatiana Klempová, Adriána Fečkaninová, Martin Mellen, Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák
Published 2017-01-01