The effect of grape harvest date on polyphenols and anthocyanins content of different red grapes varieties

by Marko KAROGLAN, Mirela OSREČAK, Ivana TOMAZ, Juraj SLADIĆ
Published 2016-09-01

Volatile Profile Characterization of Croatian Commercial Sparkling Wines

by Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, Ana Jeromel
Published 2020-09-01

Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia

by Ana-Marija Jagatić Korenika, Ivana Tomaz, Darko Preiner, Vedran Plichta, Ana Jeromel
Published 2021-06-01

Solid-liquid extraction of phenolics from red grape skins

by Ivana Tomaz, Luna Maslov, Domagoj Stupić, Darko Preiner, Danijela Ašperger, Jasminka Karoglan Kontić
Published 2016-05-01

Influence of <i>L. thermotolerans</i> and <i>S. cerevisiae</i> Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka)

by Ana-Marija Jagatić Korenika, Ivana Tomaz, Darko Preiner, Marina Lavrić, Branimir Šimić, Ana Jeromel
Published 2021-12-01

Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine

by Ana-Marija Jagatić Korenika, Josipa Biloš, Bernard Kozina, Ivana Tomaz, Darko Preiner, Ana Jeromel
Published 2020-07-01

Light Source and Cytokinin Type Affect Multiplication Rate, Chlorophyll Content and Stomata Formation of Amelanchier alnifolia Shoots in Vitro

by Anita Bošnjak Mihovilović, Ivanka Habuš Jerčić, Tatjana Prebeg, Ivana Tomaz, Antonio Pavičić, Marijana Barić, Snježana Kereša
Published 2020-12-01

Cultivar and Phenological Stage Effects on the Success of In Vitro Meristem Culture and GLRaV-3 Elimination of Croatian Autochthonous Grapevine Cultivars

by Zvjezdana Marković, Anđela Zrilić, Iva Šikuten, Petra Štambuk, Ivana Tomaz, Darko Vončina, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner
Published 2021-07-01

Grapevine as a Rich Source of Polyphenolic Compounds

by Iva Šikuten, Petra Štambuk, Željko Andabaka, Ivana Tomaz, Zvjezdana Marković, Domagoj Stupić, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner
Published 2020-11-01

Screening of Croatian Native Grapevine Varieties for Susceptibility to <i>Plasmopara viticola</i> Using Leaf Disc Bioassay, Chlorophyll Fluorescence and Multispectral Imaging

by Petra Štambuk, Iva Šikuten, Darko Preiner, Ana Nimac, Boris Lazarević, Zvjezdana Marković, Edi Maletić, Jasminka Karoglan Kontić, Ivana Tomaz
Published 2021-03-01

Effect of different drying methods on the content of polyphenolic compounds of red grape skins

by Ivana Tomaz, Petra Štambuk, Marina Anić, Iva Šikuten, Nera Huzanić, Marko Karoglan, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner
Published 2021-06-01

Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (<i>V. vinifera</i> L.)

by Marko Karoglan, Tomislav Radić, Marina Anić, Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Josip Mesić, Tomislav Karažija, Marko Petek, Boris Lazarević, Milan Poljak, Mirela Osrečak
Published 2021-06-01