Solid-liquid extraction of phenolics from red grape skins

by Ivana Tomaz, Luna Maslov, Domagoj Stupić, Darko Preiner, Danijela Ašperger, Jasminka Karoglan Kontić
Published 2016-05-01

Grapevine as a Rich Source of Polyphenolic Compounds

by Iva Šikuten, Petra Štambuk, Željko Andabaka, Ivana Tomaz, Zvjezdana Marković, Domagoj Stupić, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner
Published 2020-11-01

Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (<i>V. vinifera</i> L.)

by Marko Karoglan, Tomislav Radić, Marina Anić, Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Josip Mesić, Tomislav Karažija, Marko Petek, Boris Lazarević, Milan Poljak, Mirela Osrečak
Published 2021-06-01