Cultivar and Phenological Stage Effects on the Success of In Vitro Meristem Culture and GLRaV-3 Elimination of Croatian Autochthonous Grapevine Cultivars

by Zvjezdana Marković, Anđela Zrilić, Iva Šikuten, Petra Štambuk, Ivana Tomaz, Darko Vončina, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner
Published 2021-07-01

Grapevine as a Rich Source of Polyphenolic Compounds

by Iva Šikuten, Petra Štambuk, Željko Andabaka, Ivana Tomaz, Zvjezdana Marković, Domagoj Stupić, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner
Published 2020-11-01

Screening of Croatian Native Grapevine Varieties for Susceptibility to <i>Plasmopara viticola</i> Using Leaf Disc Bioassay, Chlorophyll Fluorescence and Multispectral Imaging

by Petra Štambuk, Iva Šikuten, Darko Preiner, Ana Nimac, Boris Lazarević, Zvjezdana Marković, Edi Maletić, Jasminka Karoglan Kontić, Ivana Tomaz
Published 2021-03-01

Effect of different drying methods on the content of polyphenolic compounds of red grape skins

by Ivana Tomaz, Petra Štambuk, Marina Anić, Iva Šikuten, Nera Huzanić, Marko Karoglan, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner
Published 2021-06-01