Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread

by Noha M. Almoraie, Israa M. Shatwan
Published 2021-01-01

Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia

by Najlaa M. Aljefree, Noha M. Almoraie, Israa M. Shatwan
Published 2021-06-01

Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at m...

by Israa M. Shatwan, Michelle Weech, Kim G. Jackson, Julie A. Lovegrove, Karani S. Vimaleswaran
Published 2017-11-01

High Adherence to the Mediterranean Diet Is Associated with a Reduced Risk of Obesity among Adults in Gulf Countries

by Israa M. Shatwan, Eiman A. Alhinai, Balqees Alawadhi, Shelini Surendran, Najlaa M. Aljefree, Noha M. Almoraie
Published 2021-03-01

Impact of Lipoprotein Lipase Gene Polymorphism, S447X, on Postprandial Triacylglycerol and Glucose Response to Sequential Meal Ingestion

by Israa M. Shatwan, Anne-Marie Minihane, Christine M. Williams, Julie A. Lovegrove, Kim G. Jackson, Karani S. Vimaleswaran
Published 2016-03-01

Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors

by Israa M. Shatwan, Kristian Hillert Winther, Basma Ellahi, Peter Elwood, Yoav Ben-Shlomo, Ian Givens, Margaret P. Rayman, Julie A. Lovegrove, Karani S. Vimaleswaran
Published 2018-04-01