The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread

by Noha M. Almoraie
Published 2019-01-01

Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread

by Noha M. Almoraie, Israa M. Shatwan
Published 2021-01-01

Association of two types of dietary pattern scores with cardiovascular disease risk factors and serum 25 hydroxy vitamin D levels in Saudi Arabia

by Najlaa M. Aljefree, Noha M. Almoraie, Israa M. Shatwan
Published 2021-06-01

High Adherence to the Mediterranean Diet Is Associated with a Reduced Risk of Obesity among Adults in Gulf Countries

by Israa M. Shatwan, Eiman A. Alhinai, Balqees Alawadhi, Shelini Surendran, Najlaa M. Aljefree, Noha M. Almoraie
Published 2021-03-01