Performans Produksi Ayam Pedaging pada Lingkungan Pemeliharaan dengan Ketinggian yang Berbeda di Sulawesi Selatan (BROILER PRODUCTIONS PERFORMANCE ON THE DIFFERENT BREEDING ALTITUD...

by Anas Qurniawan, Irma Isnafia Arief, Rudi Afnan
Published 2017-01-01

Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage

by Fitri M Manihuruk, Tuti Suryati, Irma Isnafia Arief
Published 2017-04-01

Physical, Microbial, and Chemical Qualities of Dangke Produced by Different Temperatures and Papain Concentrations

by Andi Nurul Mukhlisah, Irma Isnafia Arief, Epi Taufik
Published 2017-04-01

Characteristic of Lamb Sausages Fermented by Indonesian Meat-Derived Probiotic, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4

by Noraimah Binti Sulaiman, Irma Isnafia Arief, Cahyo Budiman
Published 2016-08-01

Lipid oxidation and antimicrobial activity of cooked beef patties as influenced by leaf extracts of “Cemba” (Albizia lebbeckoides [DC.] Benth)

by Hajrawati Hajrawati, Henny Nuraini, Irma Isnafia Arief, Dondin Sajuthi
Published 2019-02-01

Pengaruh Kombinasi Mikroba dan Lama Penyimpanan terhadap Kualitas Fisiko-Kimia Sosis Fermentasi Daging Sapi

by Irma Isnafia Arief, J. Hermanianto, R. R. A. Maheswari
Published 2012-12-01

Quality and Antioxidant Activity of Yogurt Supplemented with Roselle during Cold Storage

by El Latifa Sri Suharto, Irma Isnafia Arief, Epi Taufik
Published 2016-08-01

Expression of Lon-like Protease Gene from Lactobacillus plantarum IIA-1A5 in Escherichia coli BL21(DE3)

by Olfa Mega, Cece Sumantri, Irma Isnafia Arief, Cahyo Budiman
Published 2019-10-01

Physicochemical Characteristics and Microbiological Quality of the Topside and Longissimus Dorsi of Indonesian Local Buffalo Meat

by Noraimah Binti Sulaiman, Cece Sumantri, Irma Isnafia Arief, Cahyo Budiman
Published 2020-05-01

KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE) [Physical, Chemical and Microbiological Characteristi...

by Andi Febrisiantosa*, Bagus Priyo Purwanto, Irma Isnafia Arief, Yantyati Widyastuti
Published 2013-12-01

Ayam Pedaging Jantan yang Dipelihara di Dataran Tinggi Sulawesi Selatan Produktivitasnya Lebih Tinggi (HIGHER PRODUCTIVITY PERFORMANCE OF MALE BROILERS REARED IN THE HIGHLANDOF SOU...

by Bahri Syamsuryadi, Rudi Afnan, Irma Isnafia Arief, Damiana Rita Ekastuti
Published 2017-05-01

The Ghrelin Receptor (Ghsr) Gene Polymorphism in Indonesian Local Chicken and Crossbreed Is Associated With Carcass Traits

by Isyana Khaerunnisa, Jakaria Jakaria, Irma Isnafia Arief, Cahyo Budiman, Cece Sumantri
Published 2017-02-01

Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough

by Suharyanto Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi
Published 2020-07-01

PEMURNIAN DAN KARAKTERISASI PEDIOSIN YANG DIPRODUKSI OLEH Pediococcus pentosaceus 2A2

by Ni Wayan Triwulandhari, Betty S. L. Jenie, Hanifah N. Lioe, Irma Isnafia Arief
Published 2019-12-01

Probiotik Indigenus Meningkatkan Profil Kesehatan Usus Halus Tikus yang Diinfeksi Enteropathogenic E. coli

by Tutik Wresdiyati, Sri Rahmatul Laila, Yeni Setiorini, Irma Isnafia Arief, Made Astawan
Published 2013-06-01

Profil Darah, Performans dan Kualitas Daging Ayam Persilangan Kampung Broiler pada Kepadatan Kandang Berbeda (BLOOD PROFILE, PERFORMANS AND MEAT QUALITY OF CROSSED KAMPUNG BROILER...

by Andi Tenri Bau Astuti Mahmud, Rudi Afnan, Damiana Rita Ekastuti, Irma Isnafia Arief
Published 2017-06-01

POTENSI BAKTERI ASAM LAKTAT PROBIOTIK INDIGENUS SEBAGAI ANTIDIARE DAN IMUNOMODULATOR [Potency of Indigenous Probiotic Lactic Acid Bacteria as Antidiarrheal Agent and Immunomodulato...

by Made Astawan1)*, Tutik Wresdiyati2), Irma Isnafia Arief3), Dwi Febiyanti1)
Published 2011-06-01

Total Count of Lactic Acid Bacteria in Goats and Cows Milk Yoghurt using Starter S. thermophilus RRAM-01, L. bulgaricus RRAM-01 and L. acidophilus IIA-2B4

by Olfa Mega, Jaya Putra Jahidin, Noraimah binti Sulaiman, Muhammad Yusuf, Muhamad Arifin, Irma Isnafia Arief
Published 2020-02-01

KARAKTERISTIK MINUMAN WHEY YANG DIFERMENTASIKAN DENGAN BAKTERI ASAM LAKTAT INDIGENUS ASAL DANGKE

by Setiawan Putra Syah 1,2)*, Cece Sumantri 3), Irma Isnafia Arief 3), Epi Taufik 3)
Published 2017-12-01

Performa Pertumbuhan Ayam IPB-D1 pada Perlakuan Pakan dan Manajemen Pemeliharaan yang Berbeda

by Muhammad Fikri Al Habib, Sri Murtini, Luci Cyrilla, Irma Isnafia Arief, Rita Mutia, Cece Sumantri
Published 2020-10-01