Characteristic of Lamb Sausages Fermented by Indonesian Meat-Derived Probiotic, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4

by Noraimah Binti Sulaiman, Irma Isnafia Arief, Cahyo Budiman
Published 2016-08-01

Physicochemical Characteristics and Microbiological Quality of the Topside and Longissimus Dorsi of Indonesian Local Buffalo Meat

by Noraimah Binti Sulaiman, Cece Sumantri, Irma Isnafia Arief, Cahyo Budiman
Published 2020-05-01

Total Count of Lactic Acid Bacteria in Goats and Cows Milk Yoghurt using Starter S. thermophilus RRAM-01, L. bulgaricus RRAM-01 and L. acidophilus IIA-2B4

by Olfa Mega, Jaya Putra Jahidin, Noraimah binti Sulaiman, Muhammad Yusuf, Muhamad Arifin, Irma Isnafia Arief
Published 2020-02-01