Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after Silylation

by Charalampos Proestos, Michael Komaitis
Published 2013-03-01

Determination of Phenolic Compounds in Wines

by Charalampos Proestos, Athanasios Bakogiannis, Michael Komaitis
Published 2012-04-01

Antimicrobial Effect of Filipendula ulmaria Plant Extract Against Selected Foodborne Pathogenic and Spoilage Bacteria in Laboratory Media, Fish Flesh and Fish Roe Product

by Charalampos Proestos, Maria Kapsokefalou, Michael Komaitis, Ioannis S. Boziaris
Published 2011-01-01

Phenolic Profile of Leaves and Drupes of Ten Olive Varieties

by Georgios MITSOPOULOS, Vasiliki PAPAGEORGIOU, Michael KOMAITIS, Marianna HAGIDIMITRIOU
Published 2016-06-01

Total Phenolic Content and Antioxidant Activity in Leaves and Drupes of Ten Olive Varieties

by Georgios MITSOPOULOS, Vasiliki PAPAGEORGIOU, Michael KOMAITIS, Marianna HAGIDIMITRIOU
Published 2016-06-01

Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial Activity Against Selected Pathogenic Microorganisms

by Charalampos Proestos, Ioannis Spyridon Boziaris, Maria Kapsokefalou, Michael Komaitis
Published 2008-01-01