Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments

by Stamatoula Bonatsou, Spiros Paramithiotis, Efstathios Z. Panagou
Published 2018-01-01

Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water Activity

by Iliada K. Lappa, Dimosthenis Kizis, Efstathios Z. Panagou
Published 2017-09-01

Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis

by Maria Kazou, Aikaterini Tzamourani, Efstathios Z. Panagou, Effie Tsakalidou
Published 2020-05-01

A machine learning workflow for raw food spectroscopic classification in a future industry

by Panagiotis Tsakanikas, Apostolos Karnavas, Efstathios Z. Panagou, George-John Nychas
Published 2020-07-01

Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece.

by Dimosthenis Kizis, Pantelis Natskoulis, George-John E Nychas, Efstathios Z Panagou
Published 2014-01-01

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

by Stamatoula Bonatsou, Chrysoula C. Tassou, Efstathios Z. Panagou, George-John E. Nychas
Published 2017-05-01

Investigating the Effect of Different Treatments with Lactic Acid Bacteria on the Fate of Listeria monocytogenes and Staphylococcus aureus Infection in Galleria mellonella Larvae.

by Athena Grounta, Paschalis Harizanis, Eleftherios Mylonakis, George-John E Nychas, Efstathios Z Panagou
Published 2016-01-01

Nonthermal Pasteurization of Fermented Green Table Olives by means of High Hydrostatic Pressure Processing

by Anthoula A. Argyri, Efstathios Z. Panagou, George-John E. Nychas, Chrysoula C. Tassou
Published 2014-01-01

Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis

by Evgenia D. Spyrelli, Onur Ozcan, Fady Mohareb, Efstathios Z. Panagou, George- John E. Nychas
Published 2021-01-01

<i>Alicyclobacillus acidoterrestris</i> Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure

by Patra Sourri, Anthoula Α. Argyri, Efstathios Z. Panagou, George-John E. Nychas, Chrysoula C. Tassou
Published 2020-10-01

Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis

by Maria Govari, Paschalitsa Tryfinopoulou, Foteini F. Parlapani, Ioannis S. Boziaris, Efstathios Z. Panagou, George-John E. Nychas
Published 2021-01-01

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology

by Lemonia-Christina Fengou, Evgenia Spyrelli, Alexandra Lianou, Panagiotis Tsakanikas, Efstathios Z. Panagou, George-John E. Nychas
Published 2019-07-01

Spoilage Potential of <i>Pseudomonas</i> (<i>P. fragi, P. putida</i>) and LAB (<i>Leuconostoc mesenteroides</i>, <i>Lactobacillus sakei</i>) Strains and Their Volatilome Profile Du...

by Olga S. Papadopoulou, Vasilis Iliopoulos, Athanasios Mallouchos, Efstathios Z. Panagou, Nikos Chorianopoulos, Chrysoula C. Tassou, George-John E. Nychas
Published 2020-05-01

Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging

by Alexandra Lianou, Arianna Mencattini, Alexandro Catini, Corrado Di Natale, George-John E. Nychas, Eugenio Martinelli, Efstathios Z. Panagou
Published 2019-09-01

Quality and Safety Assessment of Edible Seaweeds <i>Alaria esculenta</i> and <i>Saccharina latissima</i> Cultivated in Scotland

by Anastasia E. Lytou, Eirini Schoina, Yunge Liu, Kati Michalek, Michele S. Stanley, Efstathios Z. Panagou, George-John E. Nychas
Published 2021-09-01

Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products

by Evgenia D. Spyrelli, Agapi I. Doulgeraki, Anthoula A. Argyri, Chrysoula C. Tassou, Efstathios Z. Panagou, George- John E. Nychas
Published 2020-04-01