Effects of dietary supplementation with rice bran oil on the growth performance, blood parameters, and immune response of broiler chickens

by Hwan Ku Kang, Chan Ho Kim
Published 2016-03-01

Effect of dietary energy levels on growth performance, blood parameter and intestinal morphology of Pekin ducks in low ambient temperature

by Chan Ho Kim, Hwan Ku Kang, Hyun Soo Kim
Published 2019-11-01

Additivity of Ileal Amino Acid Digestibility in Diets Containing Corn, Soybean Meal, and Corn Distillers Dried Grains with Solubles for Male Broilers

by Su Hyun An, Jung Yeol Sung, Hwan-Ku Kang, Changsu Kong
Published 2020-05-01

Supplementation of enzyme cocktail in chickens diet is an effective approach to increase the utilization of nutrient in wheat-based diets

by Hanseo Ko, Hwan Ku Kang, Joseph Moturi, Santosh Laxman Ingale, Jinsoo Kim
Published 2021-01-01

Transcriptomic analysis of the liver in aged laying hens with different intensity of brown eggshell color

by Gi Ppeum Han, Jun-Mo Kim, Hwan Ku Kang, Dong Yong Kil
Published 2021-05-01

Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions

by Jong Hyuk Kim, Han Kyu Lee, Tae Sung Yang, Hwan Ku Kang, Dong Yong Kil
Published 2019-09-01

Analysis of excreta bacterial community after forced molting in aged laying hens

by Gi Ppeum Han, Kyu-Chan Lee, Hwan Ku Kang, Han Na Oh, Woo Jun Sul, Dong Yong Kil
Published 2019-11-01

Effects of Scopoletin Supplementation and Stocking Density on Growth Performance, Antioxidant Activity, and Meat Quality of Korean Native Broiler Chickens

by Sang Hun Ha, Hwan Ku Kang, Abdolreza Hosseindoust, Jun Young Mun, Joseph Moturi, Habeeb Tajudeen, Hwa Lee, Eun Ju Cheong, Jin Soo Kim
Published 2021-06-01

Effect of increasing levels of apparent metabolizable energy on laying hens in barn system

by Hwan Ku Kang, Seong Bok Park, Jin Joo Jeon, Hyun Soo Kim, Ki Tae Park, Sang Ho Kim, Eui Chul Hong, Chan Ho Kim
Published 2018-11-01

Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature

by Abdolreza Hosseindoust, Seung Min Oh, Han Seo Ko, Se Min Jeon, Sang Hoon Ha, Aera Jang, Ji Seon Son, Gur Yoo Kim, Hwan Ku Kang, Jin Soo Kim
Published 2020-10-01