Ileal Digestibility and Total Tract Retention of Phosphorus in Inorganic Phosphates Fed to Broiler Chickens Using the Direct Method

by Su Hyun An, Jung Yeol Sung, Changsu Kong
Published 2020-11-01

Evaluation of a mycotoxin adsorbent in swine diets containing barley naturally contaminated with Fusarium mycotoxins

by Changsu Kong, Chan Sol Park, Beob Gyun Kim

Bioavailability of D-methionine relative to L-methionine for nursery pigs using the slope-ratio assay

by Changsu Kong, Jong Young Ahn, Beob G. Kim
Published 2016-09-01

Additivity of Ileal Amino Acid Digestibility in Diets Containing Corn, Soybean Meal, and Corn Distillers Dried Grains with Solubles for Male Broilers

by Su Hyun An, Jung Yeol Sung, Hwan-Ku Kang, Changsu Kong
Published 2020-05-01

Muscle fiber and fresh meat characteristics of white-striping chicken breasts, and its effects on palatability of sous-vide cooked meat

by Boin Lee, Chun Ho Park, Changsu Kong, Young Soon Kim, Young Min Choi
Published 2021-07-01

Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers

by Byoung-Ki An, Su Hyun An, Han-Seul Jeong, Kwan-Eung Kim, Eun Jip Kim, Sang-Rak Lee, Changsu Kong
Published 2020-05-01