Flavor Release from Spray-Dried Powders with Various Wall Materials

by Shisei Takashige, Hermawan Dwi Ariyanto, Shuji Adachi, Hidefumi Yoshii
Published 2019-12-01

Stability of eicosapentaenoic acid and docosahexaenoic acid in spray-dried powder of emulsified krill oil

by Afroza Sultana, Yui Maki, Antonio Fermin, Shuji Adachi, Hidefumi Yoshii
Published 2021-06-01

Encapsulation of Alcohol Dehydrogenase in Mannitol by Spray Drying

by Hirokazu Shiga, Hiromi Joreau, Tze Loon Neoh, Takeshi Furuta, Hidefumi Yoshii
Published 2014-03-01

Effect of Antioxidant and Pro-oxidant on the Stability of Microencapsulated Squalene by Spray Drying

by Dwi Ayuni, Joko Nugroho Wahyu Karyadi, Arifin Dwi Saputro, Hidefumi Yoshii
Published 2021-03-01

Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavour

by Intira Koomyart, Hironori Nagamizu, Pramote Khuwijitjaru, Takashi Kobayashi, Hirokazu Shiga, Hidefumi Yoshii, Shuji Adachi
Published 2016-01-01