Stability of eicosapentaenoic acid and docosahexaenoic acid in spray-dried powder of emulsified krill oil

by Afroza Sultana, Yui Maki, Antonio Fermin, Shuji Adachi, Hidefumi Yoshii
Published 2021-06-01

Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods

by Shireen Akther, Afroza Sultana, Md. Rahim Badsha, Md. Mokhlesur Rahman, Md. Abdul Alim, Amiza Mat Amin
Published 2020-01-01