Wine Yeast Terroir: Separating the Wheat from the Chaff—for an Open Debate

by Hervé Alexandre
Published 2020-05-01

Chimie organométallique des éléments f : vers de nouveaux développements : complexes cyanures des éléments f

by Hervé, Alexandre
Published 2014

Editorial for Special Issue “Yeast in Winemaking”

by Hervé Alexandre
Published 2021-04-01

Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines

by Vanessa David-Vaizant, Vanessa David-Vaizant, Hervé Alexandre, Hervé Alexandre
Published 2019-03-01

Flor Yeast Diversity and Dynamics in Biologically Aged Wines

by Vanessa David-Vaizant, Vanessa David-Vaizant, Hervé Alexandre, Hervé Alexandre
Published 2018-09-01

Effect of ethanol on yeast film formation

by Hervé Alexandre, Fanny Bertrand, Claudine Charpentier
Published 1999-03-01

CtsR, the Master Regulator of Stress-Response in Oenococcus oeni, Is a Heat Sensor Interacting With ClpL1

by Maud Darsonval, Frédérique Julliat, Tarek Msadek, Tarek Msadek, Hervé Alexandre, Hervé Alexandre, Cosette Grandvalet, Cosette Grandvalet
Published 2018-12-01

Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition

by Fanny Bordet, Alexis Joran, Géraldine Klein, Chloé Roullier-Gall, Hervé Alexandre
Published 2020-04-01

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae

by Mohand Sadoudi, Sandrine Rousseaux, Vanessa David, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Published 2017-06-01

Influence of yeast autolysis after alcoholic fermentation on the development of <em>Brettanomyces</em>/<em>Dekkera</em> in wine

by Michèle Guilloux-Benatier, D. Chassagne, Hervé Alexandre, Claudine Charpentier, Michel Feuillat
Published 2001-09-01

Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiae.

by Mohammad Salma, Sandrine Rousseaux, Anabelle Sequeira-Le Grand, Benoit Divol, Hervé Alexandre
Published 2013-01-01

Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions

by Christian Coelho, Régis D. Gougeon, Luc Perepelkine, Hervé Alexandre, Jean Guzzo, Stéphanie Weidmann
Published 2019-06-01

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage

by Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Published 2020-07-01

<em>Brettanomyces bruxellensis</em> biofilms: a mode of life to withstand environmental stresses?

by Sandrine Rousseaux, Manon Lebleux, Hany Abdo, Louise Basmacyian, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann
Published 2020-12-01

<em>Brettanomyces bruxellensis</em> biofilms: a lifestyle to withstand environmental stresses?

by Sandrine Rousseaux, Manon Lebleux, Hany Abdo, Louise Basmacyian, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann
Published 2020-12-01

Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy

by Thierry Tran, Cosette Grandvalet, Pascale Winckler, Pascale Winckler, François Verdier, Antoine Martin, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Published 2021-08-01

Evaluation of three <em>Brettanomyces</em> qPCR commercial kits: results from an interlaboratory study

by Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre
Published 2016-12-01

Prediction of Genetic Groups within <i>Brettanomyces bruxellensis</i> through Cell Morphology Using a Deep Learning Tool

by Manon Lebleux, Emmanuel Denimal, Déborah De Oliveira, Ambroise Marin, Nicolas Desroche, Hervé Alexandre, Stéphanie Weidmann, Sandrine Rousseaux
Published 2021-07-01

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile

by Antoine Gobert, Raphaëlle Tourdot-Maréchal, Christophe Morge, Céline Sparrow, Youzhong Liu, Beatriz Quintanilla-Casas, Stefania Vichi, Hervé Alexandre
Published 2017-11-01

Color Stabilization of Apulian Red Wines through the Sequential Inoculation of <i>Starmerella bacillaris</i> and <i>Saccharomyces cerevisiae</i>

by Matteo Velenosi, Pasquale Crupi, Rocco Perniola, Antonio Domenico Marsico, Antonella Salerno, Hervè Alexandre, Nicoletta Archidiacono, Mario Ventura, Maria Francesca Cardone
Published 2021-02-01