Color Stabilization of Apulian Red Wines through the Sequential Inoculation of <i>Starmerella bacillaris</i> and <i>Saccharomyces cerevisiae</i>

by Matteo Velenosi, Pasquale Crupi, Rocco Perniola, Antonio Domenico Marsico, Antonella Salerno, Hervè Alexandre, Nicoletta Archidiacono, Mario Ventura, Maria Francesca Cardone
Published 2021-02-01