Incidence de la clarification des moûts de raisin sur les fermentescibilltés alcoolique et malolactique

by Michèle Guilloux-Benatier, Michel Feuillat
Published 1993-12-01

Les grands types de sols viticoles de Pomerol et Saint-Emilion

by Michèle Guilloux-Benatier, Jacques Duteau, Gérard Seguin
Published 1978-09-01

Influence des facteurs naturels sur la maturation du raisin, en 1979, à Pomerol et Saint-Emilion

by Jacques Duteau, Michèle Guilloux-Benatier, Gérard Seguin
Published 1981-03-01

Influence of yeast autolysis after alcoholic fermentation on the development of <em>Brettanomyces</em>/<em>Dekkera</em> in wine

by Michèle Guilloux-Benatier, D. Chassagne, Hervé Alexandre, Claudine Charpentier, Michel Feuillat
Published 2001-09-01

Evaluation of three <em>Brettanomyces</em> qPCR commercial kits: results from an interlaboratory study

by Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre
Published 2016-12-01

Colonization of Wild <i>Saccharomyces cerevisiae</i> Strains in a New Winery

by Hany Abdo, Claudia R. Catacchio, Mario Ventura, Pietro D’Addabbo, Francesco Maria Calabrese, Julie Laurent, Vanessa David-Vaizant, Hervé Alexandre, Michèle Guilloux-Bénatier, Sandrine Rousseaux
Published 2020-02-01