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Helena Maria A. B. Cardello
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Helena Maria A. B. Cardello
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Helena Maria A. B. Cardello
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1
TEOR DE VITAMINA C, ATIVIDADE DE ASCORBATO OXIDASE E PERFIL SENSORIAL DE MANGA (Mangífera índica L.) VAR. HADEN, DURANTE O AMADURECIMENTO
by
Helena
Maria
A.B
.
CARDELLO
,
Leonardo CARDELLO
Published 1998-05-01
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Article
2
Perfil sensorial da bebida café (Coffea arabica L.) determinado por análise tempo-intensidade Sensorial profile of beverage coffee (Coffea arabica L.) determined by analysis time-i...
by
Marlene A. M. Monteiro
,
Valéria P. R. Minim
,
Aline F. Silva
,
José B. P. Chaves
,
Helena
Maria
A
.
B
.
Cardello
Published 2005-12-01
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Article
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