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Haryadi2)
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Haryadi2)
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1
KARAKTERISASI KOMPOSIT FILM EDIBLE PEKTIN DAGING BUAH PALA (Myristica fragrans Houtt) DAN TAPIOKA [Characterization of Edible Film Composite Made of Pectin from Nutmeg Mesocarp and...
by
Payung Layuk 1)
,
Djagal W.M 2)
,
Haryadi
2
)
Published 2002-08-01
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Article
2
AKTIVITAS ANTIOKSIDAN EKSTRAK POLIFENOL KASAR DARI KAKAO HASIL PENYANGRAIAN MENGGUNAKAN ENERJI GELOMBANG MIKRO [Antioxidant activity of crude polyphenol extract from microwave ro...
by
Supriyanto 1)
,
Haryadi
2
)
,
Budi Rahardjo 3)
,
Djagal Wiseso Marseno 4)
Published 2006-12-01
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Article
3
MEKANISME DAN KINETIKA ANTIFOTOOKSIDASI BIKSIN PADA SISTEM METIL LINOLEAT [Mechanism and Kinetic Antiphotooxidation Bixin on Metil Linoleat System]
by
Ardiyanto Pranata1)
,
Umar Santoso2)
,
Sri Raharjo2)
,
Haryadi
2
)
Published 2006-12-01
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Article
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