Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method

by Narashans Alok Sagar, Sunil Pareek
Published 2020-11-01

Tropical and Subtropical Fruits: Postharvest Biology and Storage

by Shifeng Cao, Zhenfeng Yang, Sunil Pareek
Published 2018-01-01

Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review

by Sunil Sharma, Sunil Pareek, Narashans Alok Sagar, Daniel Valero, Maria Serrano
Published 2017-08-01

Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications

by Narashans Alok Sagar, Anil Khar, null Vikas, Ayon Tarafdar, Sunil Pareek
Published 2021-01-01

Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge

by Vaibhav Kumar Maurya, Amita Shakya, Manjeet Aggarwal, Kodiveri Muthukaliannan Gothandam, Torsten Bohn, Sunil Pareek
Published 2021-03-01

Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv Esmeralda

by Cindy Rosas Domínguez, J. Abraham Domínguez Avila, Sunil Pareek, Mónica A. Villegas Ochoa, J. Fernando Ayala Zavala, Elhadi Yahia, Gustavo A. González Aguilar
Published 2018-03-01