Rheological characterization and stability study of an emulsion made with a dairy by-product enriched with omega-3 fatty acids

by Angela María Ormaza ZAPATA, Sneyder RODRÍGUEZ-BARONA, Gloria Inés Giraldo GÓMEZ
Published 2015-03-01

Characterization of Colombian Clay and Its Potential Use as Adsorbent

by Iván Fernando Macías-Quiroga, Gloria Inés Giraldo-Gómez, Nancy Rocío Sanabria-González
Published 2018-01-01

Efecto de la edad de cosecha en las características poscosecha del plátano Dominico-Hartón (Musa AAB Simmonds)

by Luis Fernando Mejía-Gutiérrez, Gloria Inés Giraldo-Gómez, Diógenes de Jesús Ramírez-Ramírez³
Published 2012-12-01

Sorption Thermodynamics of Soursop Powders Obtained by Different Dehydration Technologies / Termodinámica de Sorción de Polvos de Guanabana Obtenidos por Diferentes Tecnologías de...

by Adela Ceballos Peñaloza, Gloria Inés Giraldo Gómez, Carlos Eduardo Orrego Alzate, Javier Telis-Romero
Published 2013-12-01

Propiedades termofísicas del jugo concentrado de lulo a temperaturas por encima del punto de congelación Propriedades termofísicas de suco concentrado de lulo em temperaturas acima...

by Glória Ines Giraldo-Gómez, Ana Lúcia Gabas, Vânia Regina Nicoletti Telis, Javier Telis-Romero
Published 2010-05-01

Propiedades termodinámicas de sorción de agua de la pulpa de lulo en polvo con encapsulantes Propriedades termodinâmicas de sorção de água de polpa de lulo em pó com encapsulantes...

by Ana Lúcia Gabas, Javier Telis-Romero, Gloria Ines Giraldo-Gómez, Vânia Regina Nicoletti Telis
Published 2009-12-01

Catalytic Oxidation of Ponceau 4R in Aqueous Solution using Iron-impregnated Al-pillared Bentonite: Optimization of the Process

by Paula Andrea Henao-Aguirre, Iván Fernando Macías-Quiroga, Gloria Inés Giraldo-Gómez, Nancy Rocío Sanabria-González
Published 2021-09-01

Catalytic Oxidation of Tartrazine in Aqueous Solution Using a Pillared Clay with Aluminum and Iron

by Ángel David Gálvez-Serna, Iván Fernando Macías-Quiroga, Gloria Inés Giraldo-Gómez, María Teresa Dávila-Arias, Nancy Rocío Sanabria-González
Published 2021-03-01